Dinner Menu

minifish, chips and jumbo sausage

Dairy free

Mild

Fried pork sausage + Chips

Lactose free

crispy tradicional battered cod strips (goujons) served with fluffy, golden

Fish

Seasoned mixture of white fish and mashed potato, coated in breadcrumbs or batter, and deep-fried

Fish

five slender, bite-sized strips of cod fillet that are lightly coated in batter and then deep-fried

Fish

flattened, round disks made from flaked fish mixed with mashed potatoes or breadcrumbs, herbs, and binders

Fish

made by coating a block of cod roe (fully ripe fish eggs) in batter and frying it until golden

Fish

Eggs

between 150g to 200g of freshly cut potatoes fried chips

Vegetarian

between 200 g to 300g of freshly cut potato fried chips

diced beef, lamb , kidney, and onions cooked in a rich brown gravy, encased in pastry, and baked or steamed.

Organic

chicken and sliced mushrooms in a deliciously mouth-watering rich creamy sauce, have all been packed into our golden, flaky puff pastry case

Minced beef, chopped onions and rich gravy, baked in a shortcrust pastry case and puff pasty lid

fully-baked, and frozen savory snack from the brand Pukka, featuring seasoned minced beef, potatoes, swede, and onions in a rich gravy wrapped in their signature flaky, golden puff pastry.

Wheat

Individually wrapped snack, featuring a creamy mixture of cheese, potato, and onion enclosed in golden, flaky puff pastry

Vegetarian

vegetarian-friendly snack featuring a savory filling of creamy mature cheddar cheese, potato, and onion enclosed in light, flaky puff pastry

Vegetarian

Tender chunks of beef steak and a rich ale-based gravy encased in 144 layers of flaky puff pastry

Wheat

Tender pieces of steak and rich gravy, in a light puff pastry case

Wheat

consisting of a thin, edible wrapper rolled around a savory or sweet filling

a homemade variation of classic macaroni and cheese that relies on a blend of exactly three distinct cheeses

eight individual pieces of mozzarella cheese that are coated in seasoned breadcrumbs or batter and deep-fried until golden and crispy

cross-sectional rings, coated in batter or breadcrumbs, and deep-fryinged until crispy

vegetarian dish where blocks or sticks of halloumi cheese are coated in a crispy batter and deep-fried